Heritage Baked Chicken Wings

Discover the timeless flavors of our Heritage Baked Chicken Wings. Crispy, juicy, and infused with a perfect blend of spices, these wings are a delightful appetizer for any occasion, crafted to satisfy your craving for tradition with every bite.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1/4 tsp cayenne pepper

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.

2. In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.

3. Add the chicken wings to the bowl and toss until evenly coated with the spice mixture.

4. Arrange the wings in a single layer on the prepared baking sheet.

5. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

6. Remove from the oven and let them cool for a few minutes before serving.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat your oven to 350°F (175°C) and bake the wings for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.