Heritage Baked Chicken Wings

🕒 Prep: 10 min
🔥 Cook: 45 min
🍽 Serves: 4
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Heritage Baked Chicken Wings are the perfect combination of crispy, spicy, and flavorful. This recipe brings together a delightful mix of spices to create a mouthwatering appetizer or main dish that's sure to please any crowd.

Ingredients for Heritage Baked Chicken Wings

The base of our flavor comes from olive oil, which helps the spices adhere to the wings while providing a lovely richness. Next, we have salt to enhance all the flavors, and a touch of black pepper for a subtle kick. The garlic powder and onion powder create an aromatic foundation, while paprika adds a smoky warmth. Finally, cayenne pepper introduces a hint of fiery heat to make your taste buds sit up and take notice.

Tips & Tricks

  • For extra crispiness, pat the wings dry with paper towels before coating them in spices.
  • If you prefer less heat, reduce the cayenne pepper or skip it altogether.
  • Use a wire rack on the baking sheet for even better airflow and crispiness.

Serving Suggestions

Serve these wings with a side of cooling ranch or blue cheese dressing to balance the heat. They pair wonderfully with a fresh, crunchy celery and carrot salad. For a heartier meal, consider serving them alongside a cheesy potato gratin or over a bed of steamed rice to soak up the flavors.

Frequently Asked Questions

Can I use frozen wings?
Yes, but make sure to thaw them completely and pat them dry before seasoning.
How do I store leftovers?
Store any leftover wings in an airtight container in the fridge for up to 3 days. Reheat them in the oven to regain crispiness.

Heritage Baked Chicken Wings Recipe Walkthrough

First things first, preheat your oven to 400°F (200°C) and prepare your baking sheet by lining it with aluminum foil. This will make cleanup a breeze and ensure the wings don’t stick.

In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Stir them together until you have a well-mixed spice blend.

Add the chicken wings to your spice mixture in the bowl. Use your hands or a spatula to toss them, ensuring each wing is liberally coated. This step is crucial for flavor.

Arrange the wings in a single layer on your prepared baking sheet. Space them out so they cook evenly and get nice and crispy all over.

Place the baking sheet in your preheated oven. Bake the wings for 40-45 minutes, flipping them halfway through. This helps them cook evenly and get that perfect golden brown color.

Once done, remove the wings from the oven and let them cool for a few minutes. This brief resting period allows the juices to redistribute, keeping them juicy.

Why You'll Love This Recipe

  • Easy to prepare with simple ingredients.
  • Deliciously crispy without the need for frying.
  • Perfectly spiced with just the right amount of heat.
  • Great for gatherings or a cozy night in.

Ingredients

2 lbs chicken wings
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/4 tsp cayenne pepper

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the spice mixture.
4. Arrange the wings in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
6. Remove from the oven and let them cool for a few minutes before serving.

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