Herbed Spinach Flour Tortillas
Delightfully soft and aromatic, these homemade flour tortillas infused with fresh spinach and herbs offer a nutritious twist on the traditional Mexican staple. Bursting with flavor and color, they are perfect for wraps, tacos, or enjoying on their own.
Prep time: 15 minutesCook time: 2 minutesServes: 12
Ingredients
3 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/3 cup olive oil
1 cup fresh spinach (packed)
1/4 cup fresh cilantro leaves
1/4 cup fresh parsley leaves
1 cup warm water
Instructions
1. In a blender, combine spinach, cilantro, parsley, and warm water. Blend until smooth.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Make a well in the center of the dry ingredients and add olive oil and the spinach mixture.
4. Stir until a shaggy dough forms, then knead on a lightly floured surface until smooth, about 5 minutes.
5. Divide dough into 12 equal portions, rolling each into a ball. Cover with a damp cloth and let rest for 15 minutes.
6. Preheat a skillet over medium-high heat.
7. Roll each ball into a thin 8-inch round.
8. Cook each tortilla in the skillet for about 1 minute on each side, or until brown spots appear.
9. Transfer cooked tortillas to a plate and cover with a towel to keep warm.
Storage
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, wrap in foil and warm in a 350°F oven for 5-10 minutes, or heat in a skillet for 30 seconds on each side.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
