If you’ve ever wanted to make homemade tortillas with a twist, these Herbed Spinach Flour Tortillas are your ticket to kitchen magic. They’re vibrant, flavorful, and a great way to sneak in some greens.
The flour forms the base, providing structure and elasticity. Baking powder gives a slight lift, making the tortillas softer. A pinch of salt enhances all the flavors. Olive oil adds richness and helps with pliability. Spinach is the star, offering not just color but also a gentle, earthy taste. Cilantro and parsley bring a fresh herbal note that complements the spinach. Finally, warm water helps blend everything smoothly and activates the flour's gluten.
These tortillas are fantastic as a base for veggie wraps or grilled chicken tacos. Pair them with a zesty lime crema or a chunky avocado salsa for a fresh, summery meal. They also make a great side for soups and stews, adding a vibrant touch to your table.
Start by blending the spinach, cilantro, parsley, and warm water until you get a smooth, vibrant green mixture. This liquid gold is what gives your tortillas their unique character. In a separate large mixing bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent.
Make a well in the center of your dry ingredients — think of it as a little crater waiting to be filled. Pour in the olive oil and the spinach mixture. Stir with a spoon until it forms a shaggy mass. You’ll know it’s right when it looks like it needs a bit of kneading love. Turn it onto a lightly floured surface and knead until smooth, about 5 minutes. It should feel elastic and springy.
Divide your dough into 12 equal portions, rolling each into a neat little ball. Cover them with a damp cloth and let them rest for 15 minutes. This rest period is crucial — it allows the gluten to relax, making your tortillas easier to roll.
Preheat your skillet over medium-high heat. While it’s heating, roll each dough ball into a thin 8-inch round on a lightly floured surface. Don’t stress about them being perfectly round; rustic is charming. Cook each tortilla in your hot skillet for about a minute on each side. You’re looking for those beautiful brown spots to appear, signaling that they’re done.
Transfer the cooked tortillas to a plate and keep them covered with a towel to stay warm and soft.