Herbed Spelt Pizza Dough
This herbed spelt pizza dough combines the rustic charm of spelt flour with a medley of fresh herbs, creating a unique and flavorful base perfect for any pizza lover. Ideal for those seeking a healthier alternative with a gourmet twist.
Prep time: 1 hour 30 minutesCook time: Serves: 4
Ingredients
3 cups spelt flour
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon sugar
2 1/4 teaspoons (1 packet) active dry yeast
1 1/4 cups warm water (110°F)
3 tablespoons olive oil
Instructions
1. In a large bowl, combine spelt flour, oregano, basil, thyme, garlic powder, and salt.
2. In a separate bowl, dissolve sugar in warm water, then sprinkle yeast on top. Let it sit for 5 minutes until foamy.
3. Add the yeast mixture and olive oil to the dry ingredients, then mix until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough, then roll it out on a floured surface to your desired pizza shape.
Storage
Store the dough in the refrigerator for up to 3 days, wrapped tightly in plastic wrap or in an airtight container.
Reheating
To reheat, preheat the oven to 375°F and warm the pizza until the crust is crisp and heated through, about 5-7 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
