Herbed Spelt Pizza Dough

🕒 Prep: 1 hour 30 min

🔥 Cook:

🍽 Serves: 4

This Herbed Spelt Pizza Dough brings a rustic, earthy base to your favorite pizza toppings. It’s infused with aromatic herbs and is a healthier alternative thanks to spelt flour, making it perfect for a flavorful homemade pizza night.

Save Print Jump to Recipe

Ingredients for Herbed Spelt Pizza Dough

Spelt flour is the star here, offering a slightly nutty flavor and more nutrients than regular flour. Dried oregano, basil, and thyme bring a classic Italian aroma to the dough, while garlic powder adds a subtle depth. Salt enhances all the flavors, and sugar helps activate the active dry yeast, which makes the dough rise. Olive oil not only adds richness but also helps achieve a perfect texture.

Tips & Tricks

Use a pizza stone if you have one for an extra crispy crust.
If your kitchen is cold, let the dough rise in an oven that’s been warmed to 200°F and then turned off.
For a thicker crust, let the rolled-out dough rest for 10 minutes before adding toppings.
Experiment with different herbs to customize the flavor.

Serving Suggestions

Pair your herbed spelt pizza crust with a classic tomato sauce, fresh mozzarella, and a sprinkle of fresh basil for a Margherita-style pizza. For something different, try topping it with caramelized onions, goat cheese, and arugula for a sophisticated twist. A side salad with a light vinaigrette complements the hearty crust beautifully.

Frequently Asked Questions

Can I use a different flour if I don't have spelt?: Yes, whole wheat flour can be a substitute, but the texture will be slightly different.
How do I know if my yeast is still active?: If it doesn’t foam after 5-10 minutes, your yeast might be expired or the water temperature wasn’t right.
Can I freeze the dough?: Absolutely! Just wrap it tightly after the first rise and freeze for up to 3 months. Thaw in the fridge overnight before using.

Herbed Spelt Pizza Dough Recipe Walkthrough

Start by grabbing a large bowl and tossing in your dry ingredients: the spelt flour, oregano, basil, thyme, garlic powder, and salt. Give it a quick mix with your hand or a spoon to evenly distribute the herbs and spices. In another smaller bowl, dissolve the sugar in warm water, ensuring the water is about 110°F — think warm bath temperature. Sprinkle the yeast over the surface and let it rest for about 5 minutes until it’s nice and foamy.

Pour the yeast mixture and olive oil into your bowl of dry ingredients. Stir until the mixture starts coming together into a dough. It might look a bit shaggy, but that’s okay! Turn the dough out onto a floured surface and knead it for about 8 minutes. You’re looking for a smooth and elastic feel, which means the gluten is developing nicely.

Once your dough feels right, place it in a greased bowl, turning it a few times to coat it with oil. Cover the bowl with a clean kitchen towel and let it rise in a warm spot. After about an hour, it should be doubled in size. Punch it down gently to release the air, then roll it out on a floured surface to whatever shape your heart desires. You’re ready to top and bake!

Why You'll Love This Recipe

Healthier alternative to traditional pizza dough
Infused with aromatic herbs for added flavor
Easy to make with simple pantry ingredients
Perfectly chewy and crisp texture

Ingredients

3 cups spelt flour

1 tablespoon dried oregano

1 tablespoon dried basil

1 teaspoon dried thyme

1 teaspoon garlic powder

1 teaspoon salt

1 tablespoon sugar

2 1/4 teaspoons (1 packet) active dry yeast

1 1/4 cups warm water (110°F)

3 tablespoons olive oil

Step-by-step Instructions

1. In a large bowl, combine spelt flour, oregano, basil, thyme, garlic powder, and salt.

2. In a separate bowl, dissolve sugar in warm water, then sprinkle yeast on top. Let it sit for 5 minutes until foamy.

3. Add the yeast mixture and olive oil to the dry ingredients, then mix until a dough forms.

4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.

5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

6. Punch down the dough, then roll it out on a floured surface to your desired pizza shape.

Save Print

Ratings and Comments

Thank you for your rating!