Herbed Smashed Butternut Squash

A delightful twist on a classic side dish, Herbed Smashed Butternut Squash combines the earthiness of rosemary with a hint of garlic to create a comforting and flavorful accompaniment for any meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 medium butternut squash (about 2 lbs)

2 tbsp olive oil

1 tbsp fresh rosemary, chopped

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1/4 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Peel and seed the butternut squash, then cut it into 1-inch cubes.

3. In a large bowl, toss the squash cubes with olive oil, rosemary, minced garlic, salt, and black pepper.

4. Spread the seasoned squash evenly on the prepared baking sheet.

5. Roast in the preheated oven for 25-30 minutes, or until the squash becomes tender and lightly browned.

6. Remove from the oven and use a fork to gently smash each piece of squash.

7. Sprinkle the smashed squash with grated Parmesan cheese and return to the oven for an additional 5 minutes, or until the cheese melts and turns golden.

8. Serve warm and enjoy!

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.