Herbed Sausage Gravy

Discover the rich flavors of Herbed Sausage Gravy, a modern twist on the classic Southern breakfast staple, perfect for weekend brunches or comforting weekday dinners.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb pork sausage

3 tbsp all-purpose flour

2 cups whole milk

1/2 tsp dried thyme

1/4 tsp dried sage

1/4 tsp black pepper

1/8 tsp cayenne pepper

Salt to taste

Instructions

1. In a large skillet over medium heat, cook the sausage until browned, breaking it into crumbles as it cooks.

2. Sprinkle the flour over the cooked sausage and stir well to combine, cooking for about 1 minute.

3. Gradually add the milk, stirring constantly to prevent lumps, and bring the mixture to a gentle simmer.

4. Stir in the thyme, sage, black pepper, and cayenne pepper, and let the gravy thicken, stirring occasionally, for about 5-7 minutes.

5. Season with salt to taste, and serve immediately over biscuits or your favorite breakfast dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over low heat, stirring occasionally, until heated through. Add a splash of milk if the gravy is too thick.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.