Herbed Sausage Gravy

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
Be the First to Review!

Imagine waking up to the comforting aroma of Herbed Sausage Gravy wafting through your home. This recipe is an easy way to elevate a classic breakfast staple with a blend of herbs that makes it irresistibly flavorful. Perfect for a lazy weekend morning or a cozy brunch with friends.

Ingredients for Herbed Sausage Gravy

Pork sausage is the heart of this dish, providing a rich and savory base. Choosing a good quality sausage can make all the difference. All-purpose flour acts as a thickening agent, creating that luscious gravy texture we all love. Whole milk is key for a creamy consistency, while dried thyme and sage add depth and a hint of earthiness. Black pepper and a touch of cayenne pepper bring a gentle kick, balancing the flavors beautifully. Finally, salt ties everything together, enhancing the overall taste.

Tips & Tricks

  • For a richer flavor, you can substitute half of the milk with cream.
  • If your gravy ends up too thick, add a splash of milk to reach your desired consistency.
  • Using a whisk instead of a spoon when adding the milk can help prevent lumps.
  • Make sure to taste the gravy before adding salt, as sausage can vary in saltiness.

Serving Suggestions

This Herbed Sausage Gravy shines brightest when served over homemade biscuits. However, it’s also fantastic over mashed potatoes, toast, or even a breakfast casserole. Pair it with a side of scrambled eggs or a fresh fruit salad to round out the meal.

Frequently Asked Questions

Can I make this gravy in advance?
Yes, you can make it a day ahead. Just reheat gently on the stove, adding a splash of milk to thin it if necessary.
Can I use a different type of sausage?
Absolutely! Turkey or chicken sausage works well, though you may need to adjust the seasoning as they tend to be less fatty and flavorful.
What if I don’t have dried thyme or sage?
You can substitute with herbs like rosemary or marjoram, but use sparingly as they have a stronger flavor.

Herbed Sausage Gravy Recipe Walkthrough

Start by heating a large skillet over medium heat. Add the pork sausage and break it into crumbles as it cooks. This will take about 8-10 minutes until fully browned. Once your sausage is nicely cooked, sprinkle all-purpose flour over it. Stir well to combine, ensuring the sausage is evenly coated with flour. Cook for about a minute; this helps to get rid of any raw flour taste.

Next, gradually pour in the whole milk, stirring constantly to prevent any lumps from forming. Bring the mixture to a gentle simmer. This is where the magic happens, as the gravy begins to thicken. Stir in dried thyme, sage, black pepper, and cayenne pepper. Let it continue to simmer and thicken for about 5-7 more minutes, stirring occasionally to keep everything smooth.

Finally, taste your gravy and add salt as needed. Remember, the sausage already has some salt, so add sparingly at first. Once seasoned to your liking, it's ready to serve. Spoon over freshly baked biscuits or your favorite breakfast dish and enjoy!

Why You'll Love This Recipe

  • Quick and simple to prepare, perfect for any skill level.
  • Rich, creamy texture with a savory herbal twist.
  • Versatile — pairs beautifully with various breakfast dishes.
  • Uses pantry staples you likely already have on hand.

Ingredients

1 lb pork sausage
3 tbsp all-purpose flour
2 cups whole milk
1/2 tsp dried thyme
1/4 tsp dried sage
1/4 tsp black pepper
1/8 tsp cayenne pepper
Salt to taste

Step-by-step Instructions

1. In a large skillet over medium heat, cook the sausage until browned, breaking it into crumbles as it cooks.
2. Sprinkle the flour over the cooked sausage and stir well to combine, cooking for about 1 minute.
3. Gradually add the milk, stirring constantly to prevent lumps, and bring the mixture to a gentle simmer.
4. Stir in the thyme, sage, black pepper, and cayenne pepper, and let the gravy thicken, stirring occasionally, for about 5-7 minutes.
5. Season with salt to taste, and serve immediately over biscuits or your favorite breakfast dish.

Ratings and Comments

Thank you for your rating!