Herbed Roasted Pork Tenderloin

Discover the rich flavors of our Herbed Roasted Pork Tenderloin, a delectable main dish boasting a harmonious blend of herbs and spices, perfect for family dinners and special occasions alike.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs pork tenderloin

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

2 garlic cloves, minced

1/2 tsp paprika

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.

2. Pat the pork tenderloin dry with paper towels. Rub olive oil all over the meat.

3. In a small bowl, combine salt, black pepper, rosemary, thyme, garlic, and paprika.

4. Evenly coat the pork tenderloin with the herb mixture, pressing it gently into the meat.

5. Place the tenderloin on the prepared baking sheet and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

6. Remove from the oven and let the pork rest for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 300°F (150°C) for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.