Herbed Roasted Pork Tenderloin

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
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If you're on the hunt for a simple yet elegant meal, look no further than this Herbed Roasted Pork Tenderloin. It's seasoned with fresh herbs and spices, offering a delightful flavor that's perfect for a weeknight dinner or a special gathering.

Ingredients for Herbed Roasted Pork Tenderloin

Pork tenderloin is a lean and tender cut that's perfect for roasting. It's quick-cooking and readily absorbs flavors.

Olive oil adds a touch of richness and helps the herbs adhere to the pork.

Salt is essential for seasoning the meat and enhancing the natural flavors.

Black pepper adds a subtle heat and depth of flavor.

Fresh rosemary is aromatic and pairs beautifully with pork, providing a hint of piney flavor.

Fresh thyme complements the rosemary with its earthy notes.

Garlic infuses the pork with its unmistakable, delicious aroma.

Paprika gives a mild smokiness and vibrant color to the dish.

Tips & Tricks

  • Use a meat thermometer to ensure the perfect internal temperature — no guesswork needed.
  • Letting the pork rest before slicing is crucial for retaining its juices.
  • If you have time, let the pork marinate in the herb mixture for an hour before cooking for even more flavor.

Serving Suggestions

This pork tenderloin pairs well with roasted vegetables like carrots and Brussels sprouts. For a starch, consider serving with creamy mashed potatoes or a side of couscous for a complete meal. A crisp green salad on the side can also add a refreshing balance to the meal.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs, but use half the amount as dried herbs are more concentrated.
What can I do if I don't have paprika?
Smoked paprika or even a touch of cayenne pepper can be used as a substitute.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.

Herbed Roasted Pork Tenderloin Recipe Walkthrough

First things first, preheat your oven to 400°F (200°C). This ensures your pork will cook evenly and form a lovely crust. While the oven is heating, take a baking sheet and line it with foil for easy cleanup later.

Next, grab your pork tenderloin and pat it dry using paper towels. This step is crucial as it helps the seasoning adhere better and promotes browning. Once dry, drizzle the olive oil over the pork and rub it all over the surface.

In a small bowl, mix together the salt, black pepper, fresh rosemary, fresh thyme, garlic, and paprika. This combination of herbs and spices will make your kitchen smell heavenly. Now, generously coat the pork with this herb mixture, pressing it gently so it sticks well to the meat.

Place the seasoned pork on your prepared baking sheet and pop it in the oven. Roast the pork for about 25-30 minutes. You're looking for an internal temperature of 145°F (63°C) for perfectly cooked pork.

After roasting, let the pork rest for at least 10 minutes. This resting period is key as it allows the juices to redistribute, ensuring each slice is juicy and flavorful. Once rested, slice and serve your beautifully roasted tenderloin.

Why You'll Love This Recipe

  • Quick to prepare — only 10 minutes of prep time before it hits the oven.
  • Uses fresh herbs for a fragrant, aromatic dish.
  • Simple ingredients you likely already have at home.
  • Perfectly juicy and tender every time.

Ingredients

2 lbs pork tenderloin
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 garlic cloves, minced
1/2 tsp paprika

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
2. Pat the pork tenderloin dry with paper towels. Rub olive oil all over the meat.
3. In a small bowl, combine salt, black pepper, rosemary, thyme, garlic, and paprika.
4. Evenly coat the pork tenderloin with the herb mixture, pressing it gently into the meat.
5. Place the tenderloin on the prepared baking sheet and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let the pork rest for 10 minutes before slicing and serving.

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