Herbed Pork Tenderloin with Garlic and Rosemary

Discover a succulent Herbed Pork Tenderloin infused with aromatic garlic and rosemary, an ideal dish for a flavorful dinner that's quick and easy to prepare.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs pork tenderloin

3 tbsp olive oil

1 tbsp fresh rosemary, chopped

4 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 lemon, juiced

1 tbsp Dijon mustard

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, mix olive oil, rosemary, garlic, salt, pepper, lemon juice, and Dijon mustard to form a marinade.

3. Rub the marinade evenly over the pork tenderloin.

4. Place the tenderloin in a roasting pan and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

5. Remove from the oven, cover with foil, and let it rest for 5-10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm in a preheated oven at 300°F (150°C) for about 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.