Herbed Pork Tenderloin with Garlic and Rosemary

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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If you're on the hunt for a dish that’s both elegant and easy to prepare, this Herbed Pork Tenderloin with Garlic and Rosemary might just become your new favorite. It’s perfect for a special dinner or a cozy night in, delivering big flavors with minimal fuss.

Ingredients for Herbed Pork Tenderloin with Garlic and Rosemary

Pork tenderloin is the star of the show, offering a lean yet tender protein that’s perfect for roasting. Olive oil not only helps to keep the meat moist but also enhances the overall flavor. Fresh rosemary adds a woodsy aroma that pairs beautifully with pork. Garlic brings a pungent kick that permeates the tenderloin as it cooks. A bit of salt and black pepper are essential to bring out the natural flavors of the meat. The lemon juice adds a touch of acidity to balance the richness, while the Dijon mustard provides a subtle tang and depth.

Tips & Tricks

  • Let the pork sit at room temperature for 15 minutes before cooking to ensure even cooking.
  • If you don’t have fresh rosemary, dried rosemary works too — just use a teaspoon instead.
  • For a deeper flavor, marinate the pork for a few hours or overnight in the fridge.

Serving Suggestions

Pair this herbed pork tenderloin with some creamy mashed potatoes or roasted vegetables to round out the meal. A crisp green salad with a light vinaigrette would also complement the rich flavors nicely. If you’re feeling a bit fancy, a glass of chilled white wine would be a delightful addition.

Frequently Asked Questions

Can I use a different cut of pork?
Yes, you can use pork loin, but adjust the cooking time as it’s typically larger than tenderloin.
What can I use instead of Dijon mustard?
Honey mustard or a grainy mustard can work as substitutes if you prefer a slightly different flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying it out.

Herbed Pork Tenderloin with Garlic and Rosemary Recipe Walkthrough

First things first, preheat your oven to 400°F (200°C). This way, by the time you’re ready to put the pork in, the oven will be nice and hot. Now, grab a small bowl and mix together the olive oil, chopped rosemary, minced garlic, salt, pepper, lemon juice, and Dijon mustard. This marinade is going to infuse the pork with incredible flavor.

Next, take your pork tenderloin and rub the marinade all over it. Don’t be shy — make sure it gets into every nook and cranny! Once the pork is well-coated, place it in a roasting pan. Roasting pans are great for this because they allow the heat to circulate evenly around the meat.

Pop the tenderloin in your preheated oven and let it roast for about 25-30 minutes. You’ll want to keep an eye on it towards the end, checking that the internal temperature reaches 145°F (63°C) with a meat thermometer. Once it hits that magic number, take it out of the oven and cover it loosely with foil. Let it rest for 5-10 minutes. This resting period is crucial as it allows the juices to redistribute, making your pork juicy and tender when you slice into it.

Why You'll Love This Recipe

  • Quick and simple, yet impressive enough for guests.
  • Uses fresh, aromatic ingredients for maximum flavor.
  • Minimal prep time — ready in under an hour.

Ingredients

2 lbs pork tenderloin
3 tbsp olive oil
1 tbsp fresh rosemary, chopped
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 lemon, juiced
1 tbsp Dijon mustard

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, rosemary, garlic, salt, pepper, lemon juice, and Dijon mustard to form a marinade.
3. Rub the marinade evenly over the pork tenderloin.
4. Place the tenderloin in a roasting pan and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
5. Remove from the oven, cover with foil, and let it rest for 5-10 minutes before slicing and serving.

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