Herbed Parmesan Spaghetti Squash
A delightful twist on the classic spaghetti squash recipe, this dish is infused with fresh herbs and tangy Parmesan cheese, offering a low-carb, gluten-free alternative to traditional pasta. Perfect for those who crave a healthy, flavorful meal.
Prep time: 10 minutesCook time: 45 minutesServes: 4
Ingredients
1 medium spaghetti squash
2 tbsp olive oil
1 cup grated Parmesan cheese
2 tbsp chopped fresh basil
2 tbsp chopped fresh parsley
1 tsp garlic powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (204°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Drizzle the inside of the squash with olive oil and season with salt and pepper.
4. Place the squash halves cut-side down on a baking sheet.
5. Roast for 40-45 minutes, or until the flesh is tender.
6. Let it cool slightly, then use a fork to scrape the strands from the squash into a bowl.
7. Add the Parmesan cheese, fresh basil, parsley, garlic powder, and mix well.
8. Adjust the seasoning with more salt and pepper if needed, and serve warm.
Storage
Store leftover spaghetti squash in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in a microwave-safe dish and heat on high for 1-2 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
