Herbed Mushroom Sausage Gravy
Discover a unique twist on classic sausage gravy with this Herbed Mushroom Sausage Gravy featuring earthy mushrooms, fragrant herbs, and savory sausage. Perfect for breakfast or brunch, this recipe is a delicious blend of flavors and textures that will elevate your meal.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
1 lb pork sausage
8 oz cremini mushrooms, sliced
2 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1/2 cup chicken broth
1 tbsp fresh thyme, chopped
1 tsp dried sage
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp nutmeg
1 tbsp fresh parsley, chopped
Instructions
1. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove sausage and set aside.
2. In the same skillet, add the butter and mushrooms, sauté until the mushrooms are golden and tender.
3. Stir in the flour and cook for 1-2 minutes until the flour is lightly browned.
4. Gradually whisk in the milk and chicken broth, ensuring there are no lumps.
5. Add the thyme, sage, black pepper, salt, and nutmeg. Stir until the gravy thickens, about 5-7 minutes.
6. Return the sausage to the skillet, combine with the gravy, and cook for an additional 2-3 minutes.
7. Garnish with fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally until heated through. Add a splash of milk if the gravy is too thick.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
