Herbed Mushroom Sausage Gravy

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
★★★★★
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Herbed Mushroom Sausage Gravy is a comforting, flavorful twist on a classic. Perfectly seasoned with fresh herbs and rich with earthy mushrooms, this gravy is a game changer for your breakfast table or any meal needing a hearty side.

Ingredients for Herbed Mushroom Sausage Gravy

Pork sausage is the star of the dish, providing a hearty, flavorful base. Cremini mushrooms introduce an earthy depth. We use unsalted butter to control the saltiness, and it adds a creamy texture. All-purpose flour thickens the gravy, creating that smooth consistency. Whole milk and a bit of chicken broth add richness and flavor. Fresh thyme and parsley, along with dried sage, infuse the dish with aromatic herbal notes. Black pepper and salt balance the flavors, while a touch of nutmeg adds warmth and complexity.

Tips & Tricks

  • Use a wooden spoon to break up the sausage evenly while cooking.
  • If the gravy gets too thick, add a splash more milk to reach your desired consistency.
  • For a deeper mushroom flavor, try adding a few dried porcini mushrooms.

Serving Suggestions

This gravy pairs beautifully with homemade biscuits, over creamy mashed potatoes, or even spooned atop roasted vegetables. For an indulgent breakfast, serve it with scrambled eggs and toast.

Frequently Asked Questions

Can I use a different type of mushroom?
Absolutely! Button mushrooms or portobellos would work well too.
Is there a way to make this vegetarian?
You can use a plant-based sausage and vegetable broth instead of chicken broth.
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed.

Herbed Mushroom Sausage Gravy Recipe Walkthrough

Start by heating a large skillet over medium heat. Add the pork sausage and cook it thoroughly until it's browned. This should take about 8-10 minutes. Once done, remove the sausage and set it aside on a plate.

In the same skillet, add the butter. As it melts, toss in the cremini mushrooms. Sauté these until they’re golden and tender, which usually takes around 5 minutes. You'll want to stir occasionally to prevent them from sticking.

With the mushrooms ready, sprinkle in the flour. Stir continuously for about 1-2 minutes to let the flour cook and lose its raw taste. It should turn a lovely light-brown color.

Now, gradually whisk in the whole milk and chicken broth. Pour slowly to avoid lumps, stirring constantly to incorporate everything smoothly.

Add the thyme, sage, black pepper, salt, and nutmeg. Stir the mixture well. Continue cooking as the gravy thickens, which should take about 5-7 minutes.

Return the cooked sausage into the skillet. Stir it into the gravy and let everything cook together for another 2-3 minutes, allowing the flavors to meld.

Finish off by garnishing with freshly chopped parsley before serving. Enjoy this hearty dish warm!

Why You'll Love This Recipe

  • The combination of sausage and mushrooms provides a rich, savory base.
  • Fresh herbs elevate the flavor profile beyond the usual gravy.
  • It's a versatile dish that works for breakfast, lunch, or dinner.
  • Easy to make in under 30 minutes, perfect for any skill level.

Ingredients

1 lb pork sausage
8 oz cremini mushrooms, sliced
2 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1/2 cup chicken broth
1 tbsp fresh thyme, chopped
1 tsp dried sage
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp nutmeg
1 tbsp fresh parsley, chopped

Step-by-step Instructions

1. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove sausage and set aside.
2. In the same skillet, add the butter and mushrooms, sauté until the mushrooms are golden and tender.
3. Stir in the flour and cook for 1-2 minutes until the flour is lightly browned.
4. Gradually whisk in the milk and chicken broth, ensuring there are no lumps.
5. Add the thyme, sage, black pepper, salt, and nutmeg. Stir until the gravy thickens, about 5-7 minutes.
6. Return the sausage to the skillet, combine with the gravy, and cook for an additional 2-3 minutes.
7. Garnish with fresh parsley before serving.

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