Herbed Lemon Egg Noodles
Lemon-infused homemade egg noodles with a hint of herbs offer a unique twist on traditional pasta, perfect for any meal.
Prep time: 30 minutesCook time: 4 minutesServes: 4
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
2 large eggs
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon olive oil
2 tablespoons water
Instructions
1. In a large bowl, mix the flour and salt.
2. Make a well in the center and add eggs, lemon zest, parsley, thyme, and olive oil.
3. Gradually mix the dough, adding water until it forms a smooth ball.
4. Knead the dough for about 10 minutes on a floured surface.
5. Wrap in plastic and let rest for 30 minutes.
6. Roll out the dough to desired thickness and cut into strips.
7. Boil in salted water for 3-4 minutes until al dente.
Storage
Store cooked noodles in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in boiling water for 1-2 minutes or microwave with a damp paper towel.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
