Herbed Lemon Chicken Skewers

Tender chunks of chicken marinated in a blend of fresh herbs, lemon juice, and olive oil, grilled to juicy perfection. Perfectly paired with a tangy tzatziki sauce, these skewers make for a refreshing and flavorful main course.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1.5 lbs boneless skinless chicken breasts

1/4 cup fresh lemon juice

2 tbsp olive oil

2 tbsp fresh chopped parsley

1 tbsp fresh chopped thyme

1 tbsp fresh chopped rosemary

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

Wooden or metal skewers

Instructions

1. Cut chicken breasts into 1-inch cubes.

2. In a bowl, mix lemon juice, olive oil, parsley, thyme, rosemary, garlic, salt, and pepper.

3. Add chicken to the marinade, cover, and refrigerate for at least 1 hour.

4. Preheat the grill to medium-high heat.

5. Thread marinated chicken onto skewers, leaving a little space between each piece.

6. Grill skewers for 6-8 minutes per side, or until fully cooked and slightly charred.

7. Serve hot with a side of tzatziki sauce.

Storage

Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat skewers on a grill or in an oven preheated to 350°F for about 10 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.