Herbed Lemon Chicken Parmesan

A delightful twist on a classic Italian favorite, Herbed Lemon Chicken Parmesan combines zesty lemon and aromatic herbs for a fresh take on a beloved dish. Perfect for weeknight dinners or special gatherings, this recipe offers a flavorful and comforting meal that delights the palate.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp dried Italian herbs

1/2 tsp lemon zest

Salt and pepper to taste

1/4 cup olive oil

1 cup marinara sauce

1 cup shredded mozzarella cheese

2 tbsp chopped fresh basil

1 lemon, sliced for garnish

Instructions

1. Preheat the oven to 375°F (190°C).

2. Pound the chicken breasts to an even thickness.

3. In a shallow dish, combine flour, salt, and pepper.

4. In another dish, beat eggs.

5. In a third dish, mix panko, Parmesan, Italian herbs, and lemon zest.

6. Dredge chicken in flour, dip in eggs, then coat with breadcrumb mixture.

7. Heat olive oil in a skillet over medium heat. Sauté chicken until golden, about 3 minutes per side.

8. Place chicken in a baking dish. Top with marinara sauce and mozzarella.

9. Bake for 20 minutes, until cheese is melted and bubbly.

10. Garnish with fresh basil and lemon slices before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and reheat the chicken for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.