Herbed Lemon Chicken Parmesan is a delightful twist on the classic Italian dish. This recipe combines the zesty freshness of lemon with the savory richness of Parmesan, creating a meal that's both comforting and refreshingly different. It's perfect for a weeknight dinner when you want something special without a lot of fuss.
Chicken breasts are the star here, providing a lean, tender base for our flavors. All-purpose flour helps create a crispy outer layer when frying. Eggs act as the glue for our breadcrumb coating, ensuring it adheres perfectly. Panko breadcrumbs give a light, crispy texture that's ideal for frying. Parmesan cheese adds a salty, umami kick that balances the lemon zest. Dried Italian herbs contribute depth and complexity, while lemon zest offers a fresh, citrusy note. You'll need salt and pepper to season the chicken and enhance all the flavors.
Olive oil is used for frying, adding a rich flavor and helping achieve that golden crust. Marinara sauce brings a slight acidity and sweetness, complementing the cheese and herbs. Shredded mozzarella melts beautifully, creating that irresistible gooey topping. Finally, fresh basil and lemon slices provide the finishing touches, adding color and fresh flavors.
Pair this Herbed Lemon Chicken Parmesan with a simple arugula salad dressed with olive oil and lemon juice. The peppery greens complement the rich flavors of the chicken beautifully. For a more hearty meal, serve it alongside garlic butter pasta or roasted vegetables.
Start by preheating your oven to 375°F (190°C). This ensures it’s ready when you need it. Take your chicken breasts and pound them to an even thickness. This step is crucial for even cooking, preventing dry spots.
Prepare three separate dishes: one with flour, salt, and pepper mixed together, another with beaten eggs, and a third with a combination of panko breadcrumbs, Parmesan, Italian herbs, and lemon zest. This setup makes the coating process smooth and efficient.
Dredge each chicken breast in the flour mixture first. Shake off excess flour, then dip into the egg, ensuring it’s fully coated. Finally, press the chicken into the breadcrumb mixture, making sure it sticks well.
Heat olive oil in a skillet over medium heat. Once it shimmers, add the chicken. Sauté each side for about 3 minutes or until golden brown. You’re not cooking it through, just getting that lovely crust.
Transfer the chicken to a baking dish. Top each piece with marinara sauce and a generous handful of shredded mozzarella. Pop it in the oven for about 20 minutes, until the cheese is melted and bubbly.
Once out of the oven, garnish with fresh basil and lemon slices. These add a pop of color and brightness that enhance the dish beautifully.
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