Herbed Honey-Mustard Pan-Fried Pork Chops
Discover the delightful fusion of sweet and savory with our Herbed Honey-Mustard Pan-Fried Pork Chops. Perfect for a quick weeknight dinner, this recipe combines the tender juiciness of pork with a rich, herby glaze that will leave your taste buds dancing.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
4 boneless pork chops (about 1 inch thick)
2 tbsp olive oil
1/4 cup Dijon mustard
2 tbsp honey
1 tsp dried thyme
1 tsp dried rosemary
1 tsp garlic powder
Salt and pepper to taste
2 tbsp butter
1 tbsp chopped fresh parsley for garnish
Instructions
1. In a small bowl, whisk together Dijon mustard, honey, dried thyme, dried rosemary, garlic powder, salt, and pepper.
2. Rub the pork chops generously with the prepared honey-mustard mixture and let them marinate for at least 15 minutes.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the pork chops to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 145°F).
5. Remove the pork chops from the skillet and set aside.
6. Reduce the heat to medium, add butter to the skillet, and let it melt to form a sauce with the pan drippings.
7. Return the pork chops to the skillet and coat them in the buttery sauce.
8. Garnish the pork chops with fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
