If you're in the mood for a quick yet flavor-packed dinner, these Herbed Honey-Mustard Pan-Fried Pork Chops are a perfect choice. With a blend of sweet and savory herbs, this dish is a delightful twist on classic pan-fried pork chops.
The star of the show is, of course, the pork chops. You want them about 1 inch thick for a juicy interior. The olive oil helps to develop a nice golden crust during frying. The Dijon mustard adds a tangy depth to the marinade, while honey balances it with a subtle sweetness. Dried thyme and dried rosemary bring in earthy and aromatic notes that complement the pork beautifully. A hint of garlic powder rounds out the flavor profile, and a bit of salt and pepper is essential for seasoning. The final touch of butter creates a rich sauce with the pan drippings, and fresh parsley adds a pop of color and freshness at the end.
These pork chops pair wonderfully with a light salad of arugula and cherry tomatoes dressed in lemon vinaigrette. For a heartier option, serve with creamy mashed potatoes or a side of sautéed green beans. A chilled glass of white wine like a crisp Sauvignon Blanc complements the flavors beautifully.
Start by whisking together the Dijon mustard, honey, dried thyme, dried rosemary, garlic powder, salt, and pepper in a small bowl. You'll want to do this first so that the flavors meld nicely while you prep the pork.
Next, rub the pork chops liberally with the honey-mustard mixture. This is your chance to get a little messy — it's worth it! Let them marinate for at least 15 minutes. If you have more time, letting them sit longer will only enhance the flavor.
Heat your olive oil in a large skillet over medium-high heat. Once it's shimmering, place the pork chops in the skillet. You should hear a satisfying sizzle — that's the sound of flavor being locked in. Cook them for 4-5 minutes on each side, aiming for that beautiful golden brown color. Check that the internal temperature hits 145°F for safe consumption.
Remove the pork chops from the skillet and set them aside. Lower the heat to medium, then add the butter to the skillet. Let it melt and mingle with the pan drippings to create a luscious sauce. Return the pork chops to the skillet, turning them over to coat them in the buttery sauce.
Finally, sprinkle chopped fresh parsley over the pork chops before serving. It adds a lovely touch of brightness and freshness to the dish.
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