Herbed Grilled Cheese
This Herbed Grilled Cheese sandwich elevates the classic comfort food by incorporating fresh herbs like thyme and oregano to create a fragrant and flavorful twist. The combination of gooey, melted cheese with aromatic herbs makes for an irresistible meal.
Prep time: 5 minutesCook time: 8 minutesServes: 2
Ingredients
4 slices of sourdough bread
2 tablespoons butter, softened
4 ounces cheddar cheese, sliced
4 ounces mozzarella cheese, sliced
1 tablespoon fresh thyme leaves
1 tablespoon fresh oregano leaves
Instructions
1. Preheat a skillet over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter side down, on the skillet.
4. Layer the cheddar and mozzarella cheese equally on the bread slices.
5. Sprinkle the fresh thyme and oregano leaves over the cheese.
6. Top with the remaining bread slices, butter side up.
7. Grill the sandwiches for about 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
8. Remove from the skillet, slice, and serve immediately.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a skillet over low heat or in a toaster oven until warmed through and the cheese is melted.
Scan for cooking tips & leave a review!
itsonly.recipes/view/herbed-grilled-cheese
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
