Herbed Grilled Cheese

🕒 Prep: 5 min
🔥 Cook: 8 min
🍽 Serves: 2
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Herbed Grilled Cheese is the next-level twist on a classic comfort food that brings an aromatic, herbaceous flavor to your plate. By combining gooey cheese with fresh herbs, this recipe elevates the traditional grilled cheese to something truly crave-worthy.

Ingredients for Herbed Grilled Cheese

Butter is essential for achieving that perfect golden-brown crust on your bread. It also adds richness and flavor to each bite. Sourdough bread provides a slightly tangy base that complements the richness of the cheeses. Cheddar cheese brings a sharp, robust flavor and melts beautifully, while mozzarella cheese adds a creamy, stretchy texture. Fresh thyme and oregano are the stars, infusing each bite with a burst of aromatic flavor that sets this grilled cheese apart.

Tips & Tricks

  • Use a non-stick skillet or cast iron pan for even heat distribution and easy flipping.
  • Press down gently with a spatula for a more compact sandwich and better cheese melt.
  • Experiment with different cheese combinations for unique flavors.

Serving Suggestions

This herbed grilled cheese pairs wonderfully with a simple tomato soup. The acidity of the tomatoes complements the richness of the sandwich. Alternatively, serve it alongside a crisp green salad with a zesty vinaigrette to balance out the flavors.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but use half the amount as dried herbs are more concentrated.
What if I don’t have sourdough bread?
Any hearty bread will work, like whole grain or ciabatta.
Can I make this in a toaster oven?
Yes, assemble the sandwich and bake at 375°F until the cheese is melted and the bread is golden.

Herbed Grilled Cheese Recipe Walkthrough

Start by preheating your skillet over medium heat. You want it warm but not too hot to avoid burning the bread. While your skillet is warming up, grab your four slices of sourdough bread and spread a generous layer of softened butter on one side of each slice. This is key to that perfect, crisp exterior.

Once your skillet is ready, place two slices of bread, butter side down, onto the skillet. Quickly layer the cheddar and mozzarella cheese evenly on these slices. You want a good, even coverage so every bite is cheesy. Sprinkle the fresh thyme and oregano leaves over the cheese for that herbaceous pop.

Top with the remaining slices of bread, butter side up. Grill the sandwiches for about 3 to 4 minutes on each side. Keep an eye on them; you’re looking for a golden-brown crust and fully melted cheese. Once they’re done, remove them from the skillet, slice them up, and serve immediately.

Why You'll Love This Recipe

  • Quick and easy to make — ready in under 15 minutes.
  • Fresh herbs add a gourmet touch without the fuss.
  • Perfect for lunch, dinner, or a comforting snack.
  • Uses simple ingredients you likely already have.

Ingredients

4 slices of sourdough bread
2 tablespoons butter, softened
4 ounces cheddar cheese, sliced
4 ounces mozzarella cheese, sliced
1 tablespoon fresh thyme leaves
1 tablespoon fresh oregano leaves

Step-by-step Instructions

1. Preheat a skillet over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter side down, on the skillet.
4. Layer the cheddar and mozzarella cheese equally on the bread slices.
5. Sprinkle the fresh thyme and oregano leaves over the cheese.
6. Top with the remaining bread slices, butter side up.
7. Grill the sandwiches for about 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
8. Remove from the skillet, slice, and serve immediately.

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