Herbed Garlic Vegan Mashed Potatoes
Discover a unique twist on classic mashed potatoes with our Herbed Garlic Vegan Mashed Potatoes recipe. Perfect for plant-based diets, this dish is infused with fresh herbs and a rich garlic flavor, ensuring a deliciously creamy and aromatic side dish ideal for any occasion.
Prep time: 10 minutesCook time: 15 minutesServes: 6
Ingredients
3 lbs russet potatoes
1/4 cup olive oil
1/2 cup unsweetened almond milk
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
1 tsp salt
1/2 tsp black pepper
Instructions
1. Peel and chop the potatoes into chunks.
2. In a large pot, bring water to a boil and add a pinch of salt.
3. Add the potatoes to the boiling water and cook for 15 minutes or until fork-tender.
4. Meanwhile, in a small saucepan, heat olive oil over medium heat and sauté minced garlic until golden and fragrant, about 2 minutes.
5. Drain the potatoes and return them to the pot.
6. Add the garlic-infused olive oil, almond milk, fresh herbs, salt, and pepper to the potatoes.
7. Mash the potatoes until smooth and creamy, adjusting seasoning to taste.
Storage
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the mashed potatoes in a microwave-safe dish and cover. Heat on medium power in the microwave, stirring occasionally, until heated through. Alternatively, reheat on the stovetop over low heat, adding a splash of almond milk if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
