These Herbed Garlic Vegan Mashed Potatoes are a creamy, flavorful twist on the classic side dish. Perfect for cozy dinners or festive gatherings, they are sure to impress both vegans and non-vegans alike.
Russet potatoes are the star here, offering a fluffy texture ideal for mashing. Their neutral flavor makes them a great canvas for other ingredients. Olive oil infuses the potatoes with a rich, savory note and keeps them vegan. Unsweetened almond milk adds creaminess without overpowering the taste. Garlic brings a robust, aromatic flavor that pairs beautifully with the fresh herbs. Speaking of herbs, fresh parsley and fresh thyme add brightness and depth, while salt and black pepper balance all the flavors.
These mashed potatoes pair beautifully with roasted vegetables or a hearty vegan gravy. They also complement any plant-based protein dish, like a lentil loaf or grilled portobello mushrooms.
Start by peeling and chopping your russet potatoes into chunks. Aim for even pieces to ensure they cook uniformly. In a large pot, bring water to a boil with a pinch of salt, which helps season the potatoes from the inside out.
Add the potato chunks to the boiling water. Let them cook for about 15 minutes, or until they’re fork-tender. While the potatoes are cooking, grab a small saucepan and heat the olive oil over medium heat. Toss in the minced garlic and let it sauté until it’s golden and fragrant, which should take around 2 minutes. Be careful not to let it burn!
Once the potatoes are done, drain them well and return them to the pot. Add the garlic-infused olive oil, almond milk, fresh herbs, salt, and pepper to the pot. Now, mash everything together until the mixture is smooth and creamy. Taste and adjust the seasoning if needed.
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