Herbed Garlic Knots

These Herbed Garlic Knots bring a fragrant twist to the classic appetizer, featuring fresh herbs and buttery garlic wrapped in a soft, chewy dough that's perfect for any occasion.

Prep time: 30 minutes
Cook time: 18 minutes
Serves: 12

Ingredients

3 cups all-purpose flour

1 tablespoon sugar

1 packet active dry yeast

1 teaspoon salt

1 cup warm water

2 tablespoons olive oil

4 tablespoons unsalted butter, melted

5 cloves garlic, minced

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 teaspoon salt

1/4 cup grated Parmesan cheese (optional)

Instructions

1. In a large bowl, combine flour, sugar, yeast, and salt.

2. Add warm water and olive oil, mixing until a dough forms.

3. Knead the dough on a floured surface for about 8 minutes until smooth.

4. Place dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.

5. Preheat oven to 375°F (190°C).

6. Divide dough into 12 equal pieces, roll each into a rope, and tie into a knot.

7. Place knots on a baking sheet lined with parchment paper.

8. In a small bowl, combine melted butter, garlic, parsley, rosemary, thyme, and salt.

9. Brush the garlic herb butter over the knots.

10. Bake for 15-18 minutes until golden brown.

11. Optional: Sprinkle Parmesan cheese over hot knots before serving.

Storage

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Reheating

Preheat oven to 350°F (175°C) and bake for 5-7 minutes until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.