Herbed Garlic Knots are the perfect blend of soft, chewy bread and aromatic herbs. They're ideal for any occasion, transforming a simple meal into something special. If you're a fan of garlic bread, these knots are a must-try!
All-purpose flour forms the base of our dough, providing structure and texture. The sugar feeds the yeast, helping the dough rise beautifully. Active dry yeast gives the knots their airy and fluffy consistency. A pinch of salt enhances the flavor of the dough. Warm water activates the yeast, while olive oil adds moisture and richness.
For the herb butter, unsalted butter is melted to create a luscious coating. Garlic brings an essential kick of flavor. A mix of fresh parsley, rosemary, and thyme add an earthy and aromatic touch. Another touch of salt balances the flavors. Optionally, Parmesan cheese can be sprinkled on top for a savory finish.
These garlic knots pair wonderfully with pasta dishes or a hearty soup. They also make a great addition to any appetizer spread. You can serve them warm with marinara sauce for dipping, or as a side to a fresh, crisp salad.
Start by grabbing a large bowl, and combine the flour, sugar, yeast, and salt. Mix them well before adding in the warm water and olive oil. Stir until a dough begins to form. Then, transfer this dough onto a floured surface and knead it for about 8 minutes. You’re looking for a smooth and elastic texture.
Once kneaded, place the dough in a greased bowl. Cover it with a clean cloth and let it rise in a warm spot. It should double in size, which usually takes about an hour. While waiting, preheat your oven to 375°F (190°C).
After the dough has risen, divide it into 12 equal pieces. Roll each piece into a rope, roughly 6-8 inches long, and tie each rope into a simple knot. Place these knots on a baking sheet lined with parchment paper, spaced slightly apart.
Next, prepare the garlic herb butter. In a small bowl, combine the melted butter, minced garlic, parsley, rosemary, thyme, and salt. Brush this fragrant mixture generously over each knot.
Bake the knots in the preheated oven for 15-18 minutes until they turn a lovely golden brown. If you like, sprinkle some Parmesan cheese over them while they’re still hot, letting it melt slightly before serving.
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