Herbed Garlic Butter Crusted Prime Rib Roast
Experience an exquisite Herbed Garlic Butter Crusted Prime Rib Roast, perfect for special gatherings. Delight in its tender and juicy texture complemented by a savory crust, ensuring a memorable dining experience. This roast combines aromatic herbs and rich garlic butter, making it a show-stopper centerpiece.
Prep time: 15 minutesCook time: 2 hoursServes: 8
Ingredients
1 prime rib roast (5 pounds)
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon olive oil
Instructions
1. Preheat your oven to 450°F (230°C).
2. In a bowl, mix the softened butter, minced garlic, rosemary, thyme, salt, black pepper, and onion powder until well combined.
3. Pat the prime rib roast dry with paper towels and rub the olive oil over the entire surface.
4. Spread the herbed garlic butter mixture evenly over the roast, ensuring full coverage.
5. Place the roast in a roasting pan with a rack and insert a meat thermometer into the thickest part of the roast.
6. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (165°C) and continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness.
7. Once done, remove the roast from the oven and let it rest for at least 20 minutes before carving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat the oven to 300°F (150°C) and reheat slices on a baking sheet for 10-15 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
