Herbed Garlic Butter Crusted Prime Rib Roast

🕒 Prep: 15 min
🔥 Cook: 2 hours
🍽 Serves: 8
★★★★★
Be the First to Review!

If you're looking to impress at your next gathering, this Herbed Garlic Butter Crusted Prime Rib Roast is your ticket. It's a classic dish that combines a rich, flavorful crust with tender, juicy meat. Whether it's a holiday dinner or a special occasion, this recipe brings a touch of elegance to the table.

Ingredients for Herbed Garlic Butter Crusted Prime Rib Roast

The star of this dish is the prime rib roast, known for its tenderness and rich flavor. Using unsalted butter allows you to control the salt content, while the garlic adds a savory depth. Fresh rosemary and thyme bring aromatic herbal notes that pair beautifully with beef. The salt and black pepper are essential for seasoning, and onion powder adds a subtle sweetness. Finally, a touch of olive oil helps the crust adhere and enhances the roast's exterior.

Tips & Tricks

  • Always let the roast come to room temperature before cooking for even doneness.
  • Use a digital meat thermometer for accurate temperature readings.
  • Resting the meat is crucial — it prevents juices from running out when you carve.
  • For a deeper crust, broil for a few minutes at the end, but watch closely to avoid burning.

Serving Suggestions

This prime rib pairs wonderfully with creamy mashed potatoes or a classic Yorkshire pudding. For a fresh element, consider serving it alongside a crisp green salad or roasted vegetables like carrots and Brussels sprouts. A rich red wine like Cabernet Sauvignon complements the flavors beautifully.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but reduce the amount by about half since dried herbs are more concentrated.
How do I know when the roast is done?
Use a meat thermometer. For rare, aim for 120°F; for medium-rare, 130°F; for medium, 140°F.
Can I make this ahead of time?
You can prepare the herbed butter mixture and rub it on the roast a day in advance. Store it in the fridge and bring to room temperature before roasting.

Herbed Garlic Butter Crusted Prime Rib Roast Recipe Walkthrough

Begin by preheating your oven to 450°F (230°C). This initial high temperature helps create a beautiful crust on your roast. In a bowl, combine the softened butter with minced garlic, chopped rosemary, thyme, salt, black pepper, and onion powder. Mix until everything is well blended — this is your flavorful crust.

Next, pat the prime rib roast dry with paper towels. This step is crucial because moisture can prevent the crust from sticking. Rub olive oil over the entire surface of the roast to help the butter mixture adhere. Now, spread the herbed garlic butter mixture evenly over the roast, making sure you cover it completely for maximum flavor.

Place the roast on a rack inside a roasting pan — this allows hot air to circulate and cook the meat evenly. Insert a meat thermometer into the thickest part of the roast to monitor doneness accurately. Roast in the preheated oven for 15 minutes, then lower the temperature to 325°F (165°C). Continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness.

Once your roast is perfectly cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This resting period allows the juices to redistribute, ensuring every slice is juicy and flavorful.

Why You'll Love This Recipe

  • Easy to prepare with minimal hands-on time.
  • Creates a stunning centerpiece for any meal.
  • The herb and garlic crust enhances the natural beef flavor.
  • Perfect for entertaining and special occasions.

Ingredients

1 prime rib roast (5 pounds)
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon olive oil

Step-by-step Instructions

1. Preheat your oven to 450°F (230°C).
2. In a bowl, mix the softened butter, minced garlic, rosemary, thyme, salt, black pepper, and onion powder until well combined.
3. Pat the prime rib roast dry with paper towels and rub the olive oil over the entire surface.
4. Spread the herbed garlic butter mixture evenly over the roast, ensuring full coverage.
5. Place the roast in a roasting pan with a rack and insert a meat thermometer into the thickest part of the roast.
6. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (165°C) and continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness.
7. Once done, remove the roast from the oven and let it rest for at least 20 minutes before carving.

Ratings and Comments

Thank you for your rating!