Herbed Garlic Butter
Discover the rich, aromatic delight of homemade Herbed Garlic Butter, perfect for enhancing your dishes with bold flavors. This easy recipe is tailored for garlic lovers and culinary enthusiasts seeking a flavorful twist.
Prep time: 10 minutesCook time: 7 minutesServes: 16
Ingredients
2 cups heavy cream
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
2 cloves garlic, minced
1 teaspoon sea salt
1/4 teaspoon black pepper
Instructions
1. Pour the heavy cream into a large mixing bowl and beat with an electric mixer on medium speed until it turns into whipped cream.
2. Continue beating the cream until the butterfat separates from the buttermilk.
3. Strain the mixture through a fine sieve or cheesecloth to remove the buttermilk, reserving it if desired for other recipes.
4. Rinse the butter under cold water to remove any remaining buttermilk.
5. Pat the butter dry with a paper towel and place it back in the mixing bowl.
6. Add the chopped parsley, chives, minced garlic, sea salt, and black pepper to the butter.
7. Mix the herbs and seasoning into the butter until evenly distributed.
8. Transfer the herbed garlic butter to a butter dish or mold and refrigerate for at least 1 hour before serving.
Storage
Store the herbed garlic butter in an airtight container in the refrigerator for up to 2 weeks.
Reheating
Allow the butter to come to room temperature before use, or soften in the microwave for 10-15 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
