Herbed Garlic Butter is the secret weapon every home cook needs. Perfect for elevating any dish with a burst of flavor, this recipe combines the richness of freshly made butter with the aromatic allure of herbs and garlic. Once you've tried it, you'll never go back to store-bought spreads.
Heavy cream is the star of the show here, providing the rich base that will eventually become your butter. You'll need 2 cups to get a good yield. Fresh parsley and chives add a fresh, bright flavor that cuts through the richness of the butter. Garlic, minced to perfection, brings a savory depth. A pinch of sea salt enhances all the flavors, while black pepper adds a hint of heat.
Start by pouring the heavy cream into a large mixing bowl. Using an electric mixer, beat the cream on medium speed. You’ll first get whipped cream — keep going until the butterfat separates from the buttermilk. This is where the magic happens.
Once separated, strain the mixture through a fine sieve or cheesecloth. This is how you'll remove the buttermilk, which you can save for pancakes or baking if you like. Rinse the butter under cold water to wash away any remaining buttermilk, then gently pat it dry with a paper towel.
Return the butter to the mixing bowl. Add in the chopped parsley, chives, minced garlic, sea salt, and black pepper. Use a spatula or wooden spoon to mix everything until the herbs and seasoning are well-distributed throughout the butter.
Finally, transfer your herbed garlic butter to a butter dish or mold. Pop it in the refrigerator for at least an hour to let the flavors meld. Serve and enjoy!
Spread this herbed garlic butter on warm crusty bread for a heavenly appetizer. It's also fantastic melted over grilled steaks or roasted vegetables. For a breakfast treat, try it on your morning toast or melt it into scrambled eggs.
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