Herbed Dijon Potato Salad

Discover a fresh take on potato salad with this Herbed Dijon Potato Salad recipe. Featuring a tangy dressing and fresh herbs, this side dish is perfect for summer gatherings and sure to impress with its vibrant flavors.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

2 lbs baby potatoes

1/4 cup Dijon mustard

1/4 cup olive oil

2 tbsp apple cider vinegar

1 tbsp honey

3 tbsp finely chopped fresh dill

3 tbsp finely chopped fresh parsley

3 green onions, thinly sliced

Salt to taste

Pepper to taste

Instructions

1. Boil the baby potatoes in a large pot of salted water until tender, about 15 minutes, then drain and let cool slightly.

2. In a small bowl, whisk together the Dijon mustard, olive oil, apple cider vinegar, and honey until well combined.

3. Cut the cooled potatoes into halves and place them in a large mixing bowl.

4. Pour the dressing over the potatoes and toss to coat evenly.

5. Add the chopped dill, parsley, and green onions, then toss again to combine.

6. Season with salt and pepper to taste.

7. Transfer the salad to a serving dish and chill for at least 30 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Serve chilled. Do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.