Herbed Dijon Potato Salad

🕒 Prep: 15 min
🔥 Cook: 15 min
🍽 Serves: 6
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This Herbed Dijon Potato Salad is the perfect blend of creamy and tangy, with a fresh burst from herbs that makes it irresistible. It's a simple yet flavorful side dish that pairs beautifully with a variety of main courses, especially during the warmer months.

Ingredients for Herbed Dijon Potato Salad

Baby potatoes form the hearty base of this salad. Their tender, creamy texture is ideal for absorbing flavors without becoming mushy. Dijon mustard adds a tangy sharpness that complements the mellow potatoes beautifully. Olive oil is the backbone of the dressing, bringing richness and smoothness. Apple cider vinegar gives a touch of acidity that brightens the dish. A bit of honey balances the tangy and acidic elements with a hint of sweetness. Fresh herbs like dill and parsley provide a burst of freshness and vibrant color. Finally, green onions add a subtle onion flavor and crunch.

Tips & Tricks

  • For the best texture, avoid overcooking the potatoes. They should be fork-tender but not mushy.
  • Use good quality olive oil for the dressing. It makes a significant difference in flavor.
  • If you prefer a creamier texture, lightly mash some of the potatoes when mixing with the dressing.

Serving Suggestions

This Herbed Dijon Potato Salad makes a fantastic side for grilled meats like chicken, steak, or fish. It also pairs well with veggie burgers for a vegetarian option. Consider serving it alongside a fresh green salad to round out a summer meal.

Frequently Asked Questions

Can I use regular potatoes instead of baby potatoes?
Yes, just cut them into bite-sized pieces before boiling.
How long will this salad keep in the fridge?
It should stay fresh for about 3-4 days when stored in an airtight container.
Can I use dried herbs instead of fresh?
While fresh herbs give the best flavor, you can use dried if needed. Just use about one-third of the amount as dried herbs are more concentrated.

Herbed Dijon Potato Salad Recipe Walkthrough

Start by boiling your baby potatoes in a large pot filled with salted water. You'll want them tender but not falling apart, which usually takes about 15 minutes. Once done, drain them and allow them to cool slightly so they're easier to handle. Meanwhile, grab a small bowl and whisk together the Dijon mustard, olive oil, apple cider vinegar, and honey until it's all smooth and well combined. This is your dressing.

Once the potatoes have cooled enough to touch, cut them in half and place them in a large mixing bowl. Pour your dressing over the potatoes and gently toss to coat everything evenly. It's important not to stir too aggressively as you don't want to break the potatoes. Add the chopped dill, parsley, and sliced green onions into the bowl. Give it another gentle toss to mix the herbs throughout.

Season with salt and pepper to your taste. Transfer the salad to a serving dish and let it chill in the fridge for at least 30 minutes. This resting time allows all the flavors to meld together, making every bite deliciously cohesive.

Why You'll Love This Recipe

  • Quick and easy to make.
  • Uses fresh, simple ingredients.
  • Packs a punch of flavor with minimal effort.
  • Perfect for picnics, barbecues, or as a light lunch.
  • Can be made ahead and stored in the fridge.

Ingredients

2 lbs baby potatoes
1/4 cup Dijon mustard
1/4 cup olive oil
2 tbsp apple cider vinegar
1 tbsp honey
3 tbsp finely chopped fresh dill
3 tbsp finely chopped fresh parsley
3 green onions, thinly sliced
Salt to taste
Pepper to taste

Step-by-step Instructions

1. Boil the baby potatoes in a large pot of salted water until tender, about 15 minutes, then drain and let cool slightly.
2. In a small bowl, whisk together the Dijon mustard, olive oil, apple cider vinegar, and honey until well combined.
3. Cut the cooled potatoes into halves and place them in a large mixing bowl.
4. Pour the dressing over the potatoes and toss to coat evenly.
5. Add the chopped dill, parsley, and green onions, then toss again to combine.
6. Season with salt and pepper to taste.
7. Transfer the salad to a serving dish and chill for at least 30 minutes before serving.

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