Herbed Creamed Corn with Parmesan

A delightful twist on classic creamed corn, this recipe incorporates fresh herbs and Parmesan cheese for a burst of flavor. Perfect for family dinners or as a holiday side dish, it combines richness with a savory touch, ensuring satisfaction for everyone at the table.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

3 cups fresh corn kernels

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp unsalted butter

1 tbsp olive oil

1 garlic clove, minced

2 tbsp fresh basil, chopped

1 tbsp fresh thyme leaves

1 tsp salt

1/2 tsp black pepper

Instructions

1. Heat olive oil and butter in a large skillet over medium heat.

2. Add minced garlic and sauté until fragrant, about 1 minute.

3. Stir in the fresh corn kernels, cooking for 5-6 minutes until tender.

4. Pour in the heavy cream, reduce heat to low, and simmer for 5 minutes.

5. Stir in the grated Parmesan cheese, salt, and pepper, mixing until the cheese has melted and the mixture thickens.

6. Remove from heat and fold in fresh basil and thyme.

7. Serve immediately for best flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the creamed corn in a saucepan over low heat, stirring occasionally, until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/herbed-creamed-corn-with-parmesan

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.