Herbed Creamed Corn with Parmesan

Name: Herbed Creamed Corn with Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 cups fresh corn kernels; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp unsalted butter; 1 tbsp olive oil; 1 garlic clove, minced; 2 tbsp fresh basil, chopped; 1 tbsp fresh thyme leaves; 1 tsp salt; 1/2 tsp black pepper

🕒 Prep: 5 min

🔥 Cook: 10 min

🍽 Serves: 4

★★★★★

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This Herbed Creamed Corn with Parmesan is a delightful twist on a classic side dish. The combination of fresh herbs and rich Parmesan transforms simple corn into a standout addition to any meal. Perfect for late summer when corn is at its peak, this dish is both comforting and elegant.

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Ingredients for Herbed Creamed Corn with Parmesan

The star of this dish is the fresh corn kernels. When corn is in season, its sweetness shines through, making it a perfect base for this creamy dish. The heavy cream adds richness, creating that smooth, velvety texture we all love in creamed corn. Parmesan cheese brings a salty, nutty depth that complements the sweetness of the corn. To start the cooking process, we use a mix of unsalted butter and olive oil, which adds a subtle richness and helps sauté the minced garlic to fragrant perfection. Fresh herbs like basil and thyme are added at the end to give a burst of freshness and complexity. Lastly, salt and black pepper are used to season and bring together all the flavors.

Tips & Tricks

If fresh corn isn't available, frozen corn is a good substitute. Just make sure to thaw and drain it first.
For a touch of heat, add a pinch of red pepper flakes with the garlic.
Keep an eye on the garlic to prevent it from burning, which can give the dish a bitter taste.

Serving Suggestions

This creamy corn pairs beautifully with grilled chicken or steak. It's also a fantastic side for a Thanksgiving spread, complementing turkey and stuffing. Try serving it alongside a fresh green salad to balance the richness.

Frequently Asked Questions

Can I use dried herbs instead of fresh?: Yes, but use about a third of the amount, as dried herbs are more potent.
Can this dish be made ahead of time?: It's best served fresh, but you can make it a few hours ahead and reheat gently on the stove.

Herbed Creamed Corn with Parmesan Recipe Walkthrough

Start by heating a large skillet over medium heat. Add the olive oil and butter. As the butter melts and starts to bubble, throw in the minced garlic. Stir it around for a minute until your kitchen is filled with that delicious garlic aroma. Be careful not to let it brown too much.

Next, add the corn kernels to the skillet. Stir them around, letting them cook for about 5-6 minutes until they're tender. You'll see them slightly caramelize and smell their sweetness intensifying.

Now, it's time to pour in the heavy cream. Lower the heat and let it simmer gently for about 5 minutes. This is where the magic happens as the cream mingles with the corn.

Once the cream has simmered, add the grated Parmesan cheese, salt, and black pepper. Stir everything together until the cheese melts and the whole mixture thickens nicely.

Take the skillet off the heat and fold in the fresh basil and thyme. The herbs should remain fresh and vibrant, adding a pop of color and flavor. Serve it up right away to enjoy the best taste and texture.

Why You'll Love This Recipe

Uses fresh, seasonal ingredients for maximum flavor.
Quick and easy preparation makes it perfect for weeknights.
Rich and creamy, perfect for impressing guests.
Versatile side that pairs well with a variety of main dishes.

Ingredients

3 cups fresh corn kernels

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp unsalted butter

1 tbsp olive oil

1 garlic clove, minced

2 tbsp fresh basil, chopped

1 tbsp fresh thyme leaves

1 tsp salt

1/2 tsp black pepper

Step-by-step Instructions

1. Heat olive oil and butter in a large skillet over medium heat.

2. Add minced garlic and sauté until fragrant, about 1 minute.

3. Stir in the fresh corn kernels, cooking for 5-6 minutes until tender.

4. Pour in the heavy cream, reduce heat to low, and simmer for 5 minutes.

5. Stir in the grated Parmesan cheese, salt, and pepper, mixing until the cheese has melted and the mixture thickens.