Herbed Cream Cheese Swirls

Experience the timeless delight of Herbed Cream Cheese Swirls, a delectable appetizer that blends creamy cheese with fresh herbs, all encased in a buttery pastry. Perfect for gatherings or a simple indulgence.

Prep time: 10 minutes
Cook time: 18 minutes
Serves: 10

Ingredients

8 oz cream cheese, softened

1/4 cup finely chopped fresh chives

1/4 cup finely chopped fresh parsley

1/4 cup finely grated Parmesan cheese

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

1 sheet puff pastry, thawed

1 egg, beaten

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a medium mixing bowl, combine the softened cream cheese, chives, parsley, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.

3. Roll out the puff pastry sheet on a lightly floured surface.

4. Spread the cream cheese mixture evenly over the pastry, leaving a small border around the edges.

5. Roll the pastry tightly into a log, then slice into 1/2 inch pieces to form pinwheels.

6. Place the pinwheels on a baking sheet lined with parchment paper.

7. Brush the tops with beaten egg to achieve a golden finish.

8. Bake in the preheated oven for 15-18 minutes, or until golden brown and puffed.

9. Remove from oven and let cool slightly before serving.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place pinwheels on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.