Herbed Cream Cheese Swirls are the perfect appetizer for any gathering, blending the creamy richness of cheese with the fragrant freshness of herbs. These crispy, golden pinwheels will not only impress your guests but also leave them craving more.
Cream cheese provides a creamy, luscious base that holds the flavors together. It’s essential to soften it for easier mixing.
Fresh chives offer a mild onion flavor that brightens up the creaminess of the cheese.
Fresh parsley adds a burst of color and a slightly peppery taste that complements the other ingredients.
Parmesan cheese, finely grated, infuses a sharp, nutty flavor that enhances the overall taste profile.
Garlic powder brings a gentle hint of garlic without overpowering the other flavors.
Salt and black pepper are essential for seasoning and balancing all the flavors.
Puff pastry provides a light, flaky texture that contrasts beautifully with the creamy filling. Make sure it’s thawed for easy rolling.
Egg, beaten, is used to brush over the pinwheels to give them a lovely golden sheen.
These Herbed Cream Cheese Swirls are delightful on their own, but they also pair wonderfully with a light salad or a bowl of tomato soup. For a more substantial spread, serve them alongside a charcuterie board with various cheeses, meats, and pickles.
Start by preheating your oven to 400°F (200°C). This ensures it's ready for baking once your pinwheels are prepared.
In a medium mixing bowl, combine the softened cream cheese with the chives, parsley, Parmesan cheese, garlic powder, salt, and black pepper. Mix these ingredients until they are well combined and smooth.
Next, roll out your puff pastry sheet on a lightly floured surface. This prevents sticking and makes it easy to handle.
Spread the cream cheese mixture evenly over the pastry, but be sure to leave a small border around the edges. This helps prevent the filling from oozing out during baking.
Carefully roll the pastry into a tight log. Use a sharp knife to slice it into 1/2 inch thick pieces, forming your pinwheels.
Place the pinwheels on a baking sheet lined with parchment paper. This makes cleanup a breeze and prevents sticking.
Brush the tops of the swirls with the beaten egg. This step is crucial for achieving that beautiful golden finish.
Bake in your preheated oven for 15-18 minutes, or until they are golden brown and puffed up. Keep an eye on them to prevent over-browning.
Finally, remove from the oven and let them cool slightly before serving. This makes them easier to handle and allows the flavors to settle.
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