Herbed Cream Cheese Spread
A delightful herbed cream cheese spread perfect for any occasion, blending creamy textures with fresh herbs to elevate your appetizers.
Prep time: 15 minutesCook time: Serves: 8
Ingredients
16 oz cream cheese, softened
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped fresh dill
2 tbsp finely chopped fresh chives
1 tbsp lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
Instructions
1. In a medium bowl, combine the softened cream cheese, parsley, dill, and chives.
2. Add the lemon juice, garlic powder, onion powder, salt, and black pepper.
3. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
4. Transfer to a serving dish, cover, and refrigerate for at least 1 hour to allow flavors to meld.
Storage
Store the herbed cream cheese spread in an airtight container in the refrigerator for up to one week.
Reheating
Remove from the refrigerator and let sit at room temperature for 15 minutes for easier spreading.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
