Looking for a quick and easy appetizer that packs a punch? This Herbed Cream Cheese Spread is your new go-to. With fresh herbs and a zesty lemon kick, it's perfect for any gathering or just to enjoy on a lazy afternoon.
Cream cheese forms the creamy base of the spread and balances the flavor of the herbs. Parsley adds a fresh, slightly peppery note, while dill brings a tangy, grassy flavor. Chives provide a mild oniony taste that complements the other herbs beautifully. Lemon juice brightens and lifts the overall taste, ensuring the spread isn't too heavy. Garlic powder and onion powder add depth of flavor without overpowering the fresh ingredients. A pinch of salt and black pepper rounds everything off perfectly.
This herbed cream cheese spread is incredibly versatile. Serve it with an assortment of crackers, fresh veggie sticks, or warm, crusty bread. It also makes a great bagel topping for a fresh breakfast twist. Feeling fancy? Use it as a filling for cucumber sandwiches or a canapé base.
Start by letting your cream cheese soften. This will make it much easier to mix with the herbs. If you’re in a hurry, you can soften it in the microwave at a low setting for about 20 seconds. Once softened, transfer it to a medium bowl.
Now, add in the chopped herbs: parsley, dill, and chives. Take a moment to admire the vibrant colors and fresh scents wafting up from the bowl.
Next, pour in the lemon juice, followed by the garlic powder, onion powder, salt, and black pepper. These will enhance the flavors of the herbs and cream cheese, creating a well-rounded taste.
Using a spatula or a wooden spoon, mix everything together thoroughly. You’re aiming for a smooth, uniform mixture where the herbs are evenly distributed throughout the cream cheese. Once satisfied, transfer your spread to a serving dish. Cover it with plastic wrap or a lid, and let it chill in the fridge for at least an hour. This resting period allows the flavors to meld beautifully.
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