Herbed Cornish Hens

Delight in this traditional Herbed Cornish Hens recipe, a classic main dish with aromatic herbs that makes for a tender and flavorful meal perfect for special occasions.

Prep time: 10 minutes
Cook time: 1 hour
Serves: 4

Ingredients

2 Cornish hens (about 1.5 lbs each)

1/4 cup olive oil

4 cloves garlic, minced

1 tsp salt

1/2 tsp ground black pepper

1 tsp dried rosemary

1 tsp dried thyme

1 lemon, quartered

2 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix the olive oil, minced garlic, salt, pepper, rosemary, and thyme to create a marinade.

3. Rub the marinade over the Cornish hens, ensuring even coverage.

4. Place the lemon quarters inside the cavity of each hen.

5. Transfer the hens to a baking dish and roast in the oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).

6. Remove from oven and let rest for 10 minutes. Garnish with fresh parsley before serving.

Storage

Store leftover Cornish hens in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the hens in a preheated oven at 325°F until warmed through, about 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.