If you’re looking for a meal that feels both elegant and approachable, these Herbed Cornish Hens are perfect. They’re simple enough for a weeknight dinner yet special enough for a festive occasion. With a savory marinade and citrusy aroma, they’re bound to be a hit at your table.
Cornish hens provide a tender, juicy base that absorbs flavors beautifully. Their small size makes them quick to cook. Olive oil helps the herbs adhere to the hens and keeps the skin from drying out. Garlic adds depth and a hint of earthiness. Salt and black pepper are essential for seasoning and enhancing all the other flavors. Dried rosemary and thyme bring an aromatic, woodsy touch that pairs well with poultry. Lemon quarters inside the cavity infuse the meat with a subtle citrus note, which complements the herbs. Finally, fresh parsley provides a burst of color and a fresh, peppery finish.
These Cornish hens pair beautifully with roasted vegetables like carrots and Brussels sprouts. A light green salad with a tangy vinaigrette would also complement the rich flavors. For a heartier meal, serve them with creamy mashed potatoes or a wild rice pilaf. A glass of chilled white wine, such as a Sauvignon Blanc, makes for a delightful pairing.
Start by preheating your oven to 375°F (190°C). This step ensures that the hens will cook evenly and develop a nice, crispy skin. Meanwhile, grab a small bowl and mix together the olive oil, minced garlic, salt, pepper, rosemary, and thyme. This mixture will be your flavorful marinade.
Now, it’s time to get your hands a bit messy. Rub the marinade all over the Cornish hens. Make sure to get into all the nooks and crannies — you want every bite to be flavorful. Once coated, place the lemon quarters inside the cavity of each hen. This step is key for a subtle citrus aroma.
Transfer the hens to a baking dish. I usually use a dish that fits them snugly, but not too tight, to allow for even roasting. Pop them into the preheated oven and let them roast for about 60 minutes. You’ll know they’re done when the internal temperature reaches 165°F (74°C). Once out of the oven, let them rest for about 10 minutes. This resting period helps the juices redistribute, making for a more tender bite. Before serving, sprinkle with fresh parsley for a touch of color and brightness.
Share