Herbed Compound Butter

Herbed Compound Butter is a culinary delight that combines fresh herbs and creamy butter for an exquisite taste. Perfect for enhancing meats, vegetables, or breads, this butter is a must-have for food enthusiasts looking to elevate their dishes.

Prep time: 10 minutes
Cook time: 1 hour
Serves: 16

Ingredients

1 cup unsalted butter

2 tbsp chopped fresh parsley

1 tbsp chopped fresh thyme

1 tbsp chopped fresh chives

1 tsp lemon zest

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Allow the butter to soften at room temperature.

2. Finely chop the fresh parsley, thyme, and chives.

3. In a bowl, combine the softened butter, chopped herbs, lemon zest, salt, and black pepper.

4. Mix thoroughly until all ingredients are well incorporated.

5. Transfer the mixture onto a piece of plastic wrap and shape it into a log.

6. Refrigerate for at least 1 hour before use.

Storage

Store the butter in the refrigerator wrapped in plastic wrap or in an airtight container for up to 2 weeks.

Reheating

To use, simply slice the desired amount and allow to reach room temperature or use as is in cooking.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.