If you're looking to elevate your culinary creations with minimal effort, this Herbed Compound Butter is your secret weapon. It’s a simple yet transformative touch that brings a burst of fresh flavor to any dish. Plus, it’s perfect for impressing guests with a touch of gourmet flair.
Butter: The creamy base that carries and melds the flavors of the herbs. Using unsalted butter allows you to control the saltiness perfectly.
Parsley, Thyme, and Chives: These fresh herbs each bring their own unique aroma and taste, combining to create a balanced and vibrant herbal profile.
Lemon Zest: Adds a refreshing citrus twist that brightens up the whole mix.
Salt and Black Pepper: Essential for seasoning, bringing out the full flavors of the butter and herbs.
Herbed Compound Butter pairs beautifully with grilled steaks, roasted chicken, or even a warm crusty baguette. Try melting it over steamed vegetables or tossing it with pasta for an instant flavor boost.
First, take your butter out of the fridge and let it sit at room temperature until it becomes soft and spreadable. This usually takes about 30 minutes, depending on the room temperature.
While the butter is softening, chop your herbs. You'll need 2 tablespoons of parsley, 1 tablespoon of thyme, and 1 tablespoon of chives. Aim for a fine chop so they mix well into the butter without large chunks.
Once the butter is soft, place it in a mixing bowl. Add the chopped herbs, 1 teaspoon of lemon zest, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Use a spatula or spoon to thoroughly mix everything until the ingredients are well incorporated and evenly distributed throughout the butter.
Next, lay out a piece of plastic wrap on your counter. Scoop the mixed butter onto the center of the wrap, and use your hands or a spatula to shape it into a log. Roll it up tightly in the plastic wrap, twisting the ends to seal it. Place the wrapped butter in the refrigerator for at least an hour to firm up.
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