Herbed Chicken Parmesan with Roasted Tomato Sauce

Discover a delightful twist on the classic Chicken Parmesan with this herbed variation featuring a flavorful roasted tomato sauce. Perfect for family dinners, this dish is a must-try for Italian food enthusiasts looking for a flavorful alternative.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 4

Ingredients

4 boneless, skinless chicken breasts

2 cups all-purpose flour

4 large eggs, beaten

2 cups breadcrumbs

1 cup grated Parmesan cheese

2 tbsp Italian seasoning

1 tbsp garlic powder

1 tsp salt

1/2 tsp black pepper

1/2 cup olive oil

2 cups marinara sauce

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

1/4 cup fresh basil leaves, chopped

Instructions

1. Preheat your oven to 375°F (190°C).

2. Season flour with salt and pepper in a shallow bowl.

3. Dredge each chicken breast in the flour, then dip in beaten eggs, and finally coat with a mixture of breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.

4. In a large skillet, heat olive oil over medium-high heat. Fry the chicken breasts until golden brown on both sides, about 4 minutes per side.

5. Transfer chicken breasts to a baking dish. Scatter halved cherry tomatoes over the chicken.

6. Pour marinara sauce over the chicken, ensuring each breast is covered. Sprinkle shredded mozzarella cheese on top.

7. Bake in the preheated oven for 25 minutes, or until chicken is cooked through and cheese is bubbly.

8. Garnish with chopped fresh basil before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.