Herbed Chicken Parmesan with Roasted Tomato Sauce

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 4
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Herbed Chicken Parmesan with Roasted Tomato Sauce combines crispy, flavorful chicken with a luscious tomato sauce that's perfect for any time of year. It's a delightful twist on a classic favorite that's sure to impress your family and friends.

Ingredients for Herbed Chicken Parmesan with Roasted Tomato Sauce

Chicken breasts provide the hearty base for the dish, absorbing flavors beautifully. All-purpose flour, seasoned with salt and pepper, gives the chicken its first layer of flavor. Eggs act as the glue that helps the breadcrumb mixture cling to the chicken. Breadcrumbs, mixed with Parmesan cheese, Italian seasoning, and garlic powder, form a crispy, savory crust. Olive oil is used to fry the chicken to golden perfection.

Marinara sauce adds moisture and rich flavor, while cherry tomatoes bring a burst of sweetness. Mozzarella cheese melts into a gooey, delicious topping. Finally, fresh basil adds a fragrant, bright finish.

Tips & Tricks

  • Use a meat thermometer to ensure the chicken is cooked to 165°F (74°C) for safety.
  • For extra crispiness, use panko breadcrumbs instead of regular ones.
  • Make your own breadcrumbs from stale bread for a homemade touch.
  • If you prefer a spicier kick, add a pinch of red pepper flakes to the breadcrumb mixture.

Serving Suggestions

This Herbed Chicken Parmesan is delightful served with a simple green salad or steamed asparagus for a balanced meal. For a heartier option, pair it with garlic bread or a side of pasta tossed in olive oil and garlic.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs. They may require a little longer cooking time.
Can I prepare this dish ahead of time?
You can bread and fry the chicken in advance, then store it in the fridge. Assemble and bake when ready to serve.
What can I use instead of marinara sauce?
A simple tomato sauce or even a homemade tomato basil sauce works well as substitutes.

Herbed Chicken Parmesan with Roasted Tomato Sauce Recipe Walkthrough

First, preheat your oven to 375°F (190°C) so it's ready when you need it. In a shallow bowl, season the flour with salt and pepper. This is your first step to flavor town, ensuring the chicken is tasty from the get-go.

Dredge each chicken breast in the seasoned flour, shake off the excess, then dip it in the beaten eggs. This makes a sticky surface for the breadcrumbs to adhere to. Next, coat the chicken with the breadcrumb mixture, pressing gently to ensure it sticks well. Be generous here — more coating means more crunch!

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Fry them until golden brown on each side, about 4 minutes per side. This step locks in moisture and flavor, giving you that irresistible crispy exterior.

Transfer the fried chicken to a baking dish. Scatter the halved cherry tomatoes over the chicken, then pour the marinara sauce on top, making sure each piece is well-covered. Sprinkle the shredded mozzarella cheese over the top.

Place the dish in your preheated oven and bake for 25 minutes. This lets the chicken finish cooking through and the cheese become beautifully bubbly. Just before serving, sprinkle with the chopped fresh basil for a pop of color and flavor.

Why You'll Love This Recipe

  • Perfectly crispy chicken with a flavorful herb crust.
  • Rich, homemade roasted tomato sauce that's simple to make.
  • A comforting classic with a fresh twist.
  • Uses ingredients you likely have on hand.
  • Easy to adapt for different tastes or dietary needs.

Ingredients

4 boneless, skinless chicken breasts
2 cups all-purpose flour
4 large eggs, beaten
2 cups breadcrumbs
1 cup grated Parmesan cheese
2 tbsp Italian seasoning
1 tbsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 cup olive oil
2 cups marinara sauce
1 cup cherry tomatoes, halved
1 cup shredded mozzarella cheese
1/4 cup fresh basil leaves, chopped

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Season flour with salt and pepper in a shallow bowl.
3. Dredge each chicken breast in the flour, then dip in beaten eggs, and finally coat with a mixture of breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.
4. In a large skillet, heat olive oil over medium-high heat. Fry the chicken breasts until golden brown on both sides, about 4 minutes per side.
5. Transfer chicken breasts to a baking dish. Scatter halved cherry tomatoes over the chicken.
6. Pour marinara sauce over the chicken, ensuring each breast is covered. Sprinkle shredded mozzarella cheese on top.
7. Bake in the preheated oven for 25 minutes, or until chicken is cooked through and cheese is bubbly.
8. Garnish with chopped fresh basil before serving.

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