Herbed Chicken Parmesan with Lemon Zest
Discover a refreshing twist on a classic Italian dish with this Herbed Chicken Parmesan featuring a zesty lemon touch, perfect for a delightful family dinner or special occasion. This unique variation combines the essence of traditional flavors with a burst of freshness, making it an irresistible, crowd-pleasing meal.
Prep time: 15 minutesCook time: 20 minutesServes: 4
Ingredients
2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 tablespoon water
3/4 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tablespoon fresh thyme
1 tablespoon fresh oregano
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce
4 ounces fresh mozzarella cheese, sliced
2 tablespoons olive oil
1 tablespoon chopped fresh basil (for garnish)
Instructions
1. Preheat oven to 375°F (190°C).
2. Pound chicken breasts to an even thickness.
3. Set up a breading station with flour, beaten eggs mixed with water, and a mix of breadcrumbs, Parmesan cheese, fresh thyme, oregano, lemon zest, salt, and pepper.
4. Dredge each chicken breast in flour, shake off excess, dip in egg wash, then coat with breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat, cook chicken until golden brown on each side, about 3-4 minutes per side.
6. Place chicken on a baking sheet, top with marinara sauce and slices of mozzarella cheese.
7. Bake in preheated oven for 15-20 minutes until chicken is cooked through and cheese is bubbly.
8. Garnish with fresh basil before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
