Herbed Chicken Parmesan with Lemon Zest is a delightful twist on a classic dish. The fresh herbs and zesty lemon elevate the flavors, making it a perfect meal for any occasion.
Chicken breasts are the main protein, and pounding them ensures even cooking. Flour gives a base coat that helps the egg stick. Eggs mixed with a bit of water make an egg wash that binds the breadcrumbs to the chicken. Bread crumbs, combined with Parmesan cheese, provide a savory, crispy coating. Fresh herbs like thyme and oregano add depth, while lemon zest gives a refreshing zing. Season with salt and black pepper to enhance the flavors. Marinara sauce adds a rich tomato base, and fresh mozzarella cheese melts beautifully on top. Olive oil is used for frying, and a sprinkle of fresh basil adds a pop of color and flavor at the end.
This dish pairs wonderfully with a simple green salad or roasted vegetables. A side of garlic bread can also complement the flavors nicely, soaking up any extra marinara sauce.
Start by preheating your oven to 375°F (190°C) so it's ready when you need it. Take the chicken breasts and pound them to an even thickness. This helps them cook evenly and makes the final dish more tender.
Set up your breading station: one plate with flour, another with beaten eggs mixed with water, and a third with a mix of breadcrumbs, Parmesan, fresh thyme, oregano, lemon zest, salt, and pepper. Dredge each chicken breast in flour, shaking off any excess. Dip it in the egg wash, and then coat it thoroughly with the breadcrumb mixture.
Heat the olive oil in a skillet over medium heat. Once it's hot, add the chicken. Cook each side for about 3-4 minutes until they're golden brown. Transfer the chicken to a baking sheet, topping each piece with marinara sauce and slices of mozzarella cheese.
Bake in your preheated oven for 15-20 minutes. You'll know it's done when the chicken is cooked through, and the cheese is bubbly and golden. Finish it off with a sprinkle of fresh basil before serving.
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