Herbed Chicken Breasts

Delight in the subtly seasoned Herbed Chicken Breasts, featuring tender meat infused with a harmonious blend of herbs and spices, perfect for a comforting meal any night of the week.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless, skinless chicken breasts

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

2 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh parsley, chopped

1/4 cup chicken broth

1 lemon, juiced

Instructions

1. Preheat oven to 375°F (190°C).

2. Season chicken breasts with salt and black pepper on both sides.

3. In a large ovenproof skillet, heat olive oil over medium-high heat.

4. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown.

5. Add minced garlic, rosemary, thyme, and parsley to the skillet, stirring for 1 minute until fragrant.

6. Pour chicken broth and lemon juice into the skillet.

7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.

8. Remove from oven and let rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.