Herbed Chicken Breasts

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
Be the First to Review!

Herbed Chicken Breasts are a simple yet flavorful dish that's perfect for a busy weeknight or a cozy weekend dinner. With fresh herbs and a hint of lemon, this recipe brings a delightful brightness to your plate.

Ingredients for Herbed Chicken Breasts

The star of the show is the chicken breasts, which provide a lean and tender base for the dish. The olive oil helps in searing the chicken to a beautiful golden brown while keeping it moist. A touch of salt and black pepper enhances the natural flavors. Garlic, when minced, releases its pungent aroma, adding depth. The trio of fresh herbs — rosemary, thyme, and parsley — offers a fragrant earthiness. Chicken broth adds moisture and richness, while lemon juice provides a refreshing, zesty finish.

Tips & Tricks

  • Use an instant-read thermometer to ensure chicken is cooked to an internal temperature of 165°F (74°C).
  • If fresh herbs aren't available, dried herbs can be used, but reduce the quantity by half.
  • Letting the chicken rest is crucial for maintaining juiciness, so don't skip this step!

Serving Suggestions

This herbed chicken pairs beautifully with roasted vegetables like carrots or Brussels sprouts. For a lighter option, serve it alongside a fresh green salad. A side of garlic mashed potatoes or a slice of crusty bread to soak up the sauce would also be delightful.

Frequently Asked Questions

Can I use bone-in chicken breasts?
Yes, but adjust the cooking time as bone-in breasts take longer to cook through.
What if I don't have an ovenproof skillet?
After searing, transfer the chicken and sauce to a baking dish before placing it in the oven.
Can I prepare this dish ahead of time?
Yes, you can sear the chicken and prepare the herb mixture in advance. Just bake it when you're ready to serve.

Herbed Chicken Breasts Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This ensures that it's ready to go once you've prepared the chicken. Take your chicken breasts and season them generously with salt and black pepper on both sides. This step is crucial as it forms the base layer of flavor.

Next, grab a large ovenproof skillet and heat olive oil over medium-high heat. Once the oil shimmers, add the chicken breasts. Let them sear for 2-3 minutes on each side. You're looking for a nice golden brown color; this searing locks in the juices and gives the chicken a beautiful texture.

Now, it's time to infuse the chicken with more flavor. Add the minced garlic along with the rosemary, thyme, and parsley. Stir these around for about a minute until they're fragrant. This step releases the essential oils from the herbs, elevating the dish.

Pour in the chicken broth and lemon juice. This not only deglazes the pan but also creates a savory sauce that will keep the chicken moist while baking.

Transfer the skillet to your preheated oven. Bake the chicken for 20-25 minutes, or until it's cooked through and the juices run clear. Once done, remove from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute throughout the chicken, ensuring every bite is juicy.

Why You'll Love This Recipe

  • Quick and easy — ready in under 45 minutes.
  • Uses fresh herbs for an aromatic boost.
  • Minimal ingredients, maximum flavor.
  • Perfectly juicy chicken every time.

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
1/4 cup chicken broth
1 lemon, juiced

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and black pepper on both sides.
3. In a large ovenproof skillet, heat olive oil over medium-high heat.
4. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown.
5. Add minced garlic, rosemary, thyme, and parsley to the skillet, stirring for 1 minute until fragrant.
6. Pour chicken broth and lemon juice into the skillet.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.
8. Remove from oven and let rest for 5 minutes before serving.

Ratings and Comments

Thank you for your rating!